State public health laboratory provides or assures testing for drinking water.
State public health laboratory provides or assures testing for private well water.
State public health laboratory provides or assures testing for recreational water.
State public health laboratory provides or assures testing for surface water.
State public health laboratory provides or assu+M132res testing for waste water.
Percent of 16 tests for different organisms or toxins that the state public health laboratory provides or assures to assist with foodborne disease outbreak investigations, including Bacillus cereus, Brucella sp., Campylobacter sp., Clostridium botulinum, Clostridium perfringens, Cryptosporidium sp., Cyclospora cayetanensis, Listeria monocytogenes, norovirus, Salmonella, Shigella, Staphylococcus aureus, STEC non-O157, STEC O157, Vibrio sp., Yersinia enterocolitica.
Percentage of community water systems in a state that meet all applicable health-based standards.
Percentage of community water systems in a state that meet all applicable non-health-based standards.
Estimated total number of foodborne individual illness cases reported to CDC by state and local public health departments for which a causative infectious agent is confirmed (per 1 million population).
